Shared Platters

A type of dining that allows your guests to experience a variety of different meats, accompanied by a selection of complimentary sides (salads and seasonal vegetables).

Sides, rustic organic breads, olive oil, figotto and butter are on the tables prior to your guests being seated.

Meats

Butterflied green Mooloolaba prawns, fresh basil, chilli, garlic, butter
Reef fish fillet, white wine, butter dill sauce
Tumeric dry rub chicken breast, crushed coriander, mixed Italian herbs
Local lamb cutlets, fresh rosemary, garlic, olive oil
Prime eye fillet beef medallions, smoky pancetta, caramelised onion, chilli jam
Twelve hour apple woodsmoke pulled pork shoulder
Chilli coconut infused chicken breast, ginger
Crispy pork belly, caramel sauce, fig puree
Moroccan marinated chicken with Cucumber Raita
Dukkah crusted chicken roulade
Eighteen hour apple hickory smoked pulled beef brisket
Crushed lemongrass and garlic chicken breast, maldon sea salt, crushed black pepper

Sides

Seasonal roasted root veg, dried oregano, sea salt, pepper
Blanched broccolini, extra virgin oil, sea salt, cracked pepper
Green beans, sesame seed oil, toasted shaved almonds
Roasted chat potatoes, garlic, fresh rosemary
Charred pumpkin, caramelised hazelnuts, sage
Wild rocket, caramelised pear, walnut, honey seeded mustard
Watermelon, feta, black olives, torn fresh basil, mint
Classic roasted potato galettes
Traditional greek salad, kalamata olives, feta, dried oregano
Potatos, lemony jalapeno pamasan mayo
Kipfler potato, provencal tapenade, burrata
Baby cos, witlof, balsamic vinaigrette
Iceburg lettuce, balsamic infused pecorino
Caraway honey carrots, minted ricotta

Dessert

To be served with clotted creme and house made seasonal fruit compote…

Lemon curd tartlet
Pavlova stack with seasonal fruit and chantilly cream
Chocolate mud cake
Orange and almond cake
Trio of sorbet
Chocolate hazelnut pavlova with espresso gelato and hazelnut praline

Or

Assortment of house made petit fours: banoffee, lamington, strawberry sundae, raspberry,
hazelnut truffle, vanilla/raspberry meringue, iced coffee latte and lemon polenta cake