Sample Menus
Thank you for considering spoon fed as one of your preferred caterers.
We specialise in fine food, guaranteeing that everything we make is made in our kitchens from high quality, fresh ingredients.
All meats are grass-fed Victorian & NSW prime cuts, and chicken is free range only. Seafood is sourced locally, fresh from our specialty suppliers. We only prepare seasonal produce, guaranteeing a fine dining experience of flavours & presentation....
Please take a moment to review this highly popular sample menu that several recent satisfied clients have enjoyed... I guarantee you won't be disappointed in the professionalism & product we wish to offer you.
Looking forward to hearing from you.
Kind regards
Mia Daskalu
CeLEbrAtE, iNduLge,KiCk bAcK & eNJOy...
Setting the mood...
the pleasure of your company
Fingerfood to be served throughout the evening,
a choice of 8 -10, approx 1.5-2.0 pieces each per person.
This is a substantial fingerfood menu, as filling as a sit down meal!
As you can see there are so many flavours to choose from...
- Bloody mary oyster shots. (SEAFOOD.)
- Gazpacho shots with tiger prawn. (SEAFOOD.)
- Thin chips & calamari in Japanese bread crumbs with caper mayo & tomato sauce served in spoon fed paper cones.(SEAFOOD.)
- Steamed sea- weed omelette with horseradish & salmon-pearl.(SEAFOOD.)
- Prawn, crab meat & sugar cane stix with a minted chilli dipping sauce. (SEAFOOD.)
- Oysters - best in season.... Ah Mu oyster shots, freshly shucked , sitting on a bed of rock salt with wooden tooth fork and Asian flavours of fresh lime juice, palm sugar, Thai basil, sesame seeds... a real winner. (SEAFOOD).
- Harvey Bay sea scallops, wakamae, taramasalata tartlets & salmon pearl... something a little different. (SEAFOOD.)
- Sashimi-grade salmon from Mooloolabah waters, served in individual porcelain spoons with fresh lemon juice, sea salt, avocado & spanish onion. (SEAFOOD)
- Ceviche of coral trout (cured in lime juice & coconut milk) served in porcelain spoons. (SEAFOOD.)
- Local fresh large tiger prawn, flashed on BBQ and served on basil, chilli & lemon zest, sea salt, garlic & cracked pepper. (SEAFOOD.)
- Trio of seasonal seafood on stix served on banana leaves. (SEAFOOD.)
- Thai style, crab, prawn & fish, sugar cane skewers. (SEAFOOD.)
- Ponsu calamari & passionfruit served in porcelain bowls. (SEAFOOD.)
- Mini yorkshire puddings with rare roast beef, smoked salmon, horseradish cream & dill.(MEAT.)
- Chicken & water chestnut dumplings gowwee, served with ponsu sauce in porcelain bowls. (MEAT.)
- Satay stix of pork, beef & chicken, drizzled with a combination of sauteed roasted fresh peanuts in lemongrass, shrimp paste, tamarind, coconut milk & coriander. (MEAT)
- Coriander breaded chicken with wasabi mayonnaise. (MEAT.)
- Peking duck, dried fried onion julienne, cucumber & plum sauce. Freshly wrapped in rice paper. (MEAT.)
- Balinese curry of pork, chicken or beef served with jasmine rice in porcelain spoon with fork. (MEAT.)
- Satay stix of pork, beef & chicken, drizzled with a combination of sauteed roasted fresh peanuts in lemongrass, shrimp paste, tamarind, coconut milk & coriander. (MEAT)
- Lamb fillet mini kebabs marinated with fresh lemon juice & garlic, served with fresh mint, honey & tahini dipping sauce (MEAT)
- Mini beef hamburgers with cos lettuce & chilli jam &/or chickpea patties, served with hummus (MEAT.)
- Pork & noodle balls with a soy & mirin dipping sauce. (MEAT.)
- Mini eye fillets wrapped with crispy pancetta, roasted eggplant & chilli on bruscetta. (MEAT.)
- Hand made pork & fennel sausages with a roasted cumin & tomato relish. (MEAT.)
- Pork & lemongrass wontons in porcelain bowls.(MEAT.)
- Fresh rosemary crusted chicken schnitzel with a lime mayonnaise. (MEAT)
- Jerusalem artichoke or cauliflower soup with tea-smoked scallop served in shot glasses. (VEG.)
- White bean cannellini & italian parsley tartlets. (VEG.)
- Meriedith goats (qld) cheese balls, deep fried, served on porcelain spoon, with caramelised onion, figgotto & crispy sage.(VEG.)
- Polenta, goats cheese & sundried tomato slices. (VEG.)
- Hand made curry puffs with sweet potato, pea, & potato, simmered in green curry flavours, served with a dipping sauce of Greek yogurt & freshly roasted crushed cumin. (VEG)
- Falafel balls with a hummus paste & cos lettuce served on a sesame seed bun. (VEG)
- Caesar salads of baby cos, shaved pecorino, bacon chips, garlic croutons, egg & anchovy mayonnaise served on 420ml white noodle take-out with fork. (VEG) or (MEAT.)
- Field mushroom, slivered almonds & fino sherry soup in mini glasses. (VEG)
- Nori rolls of vegetarian, avocado, pickled ginger, japenese mayonnaise, julienne cucumber & red capsicum. (VEG)
- Italian rice balls of mushroom & mozzarella, lightly deep fried & coated with breadcrumbs. (VEG)
- Button mushrooms & zucchini, crumbed in parmesan cheese & italian parsley, lightly deep fried & served with freshly squeezed lemon, sea salt & cracked pepper. (VEG.)
- Profiteroles pocketed with goats cheese & olive tapenade. (VEG.)
- Buffalo mozzarella, eggplant & green olive bruscetta. (VEG.)
Espresso coffee (Italian style) & tea, served with stylish white crockery.
I am happy to suggest the most popular combinations from this menu, which is extremely popular & works well, for small & large celebrations.
