Shared Platters

Shared Platter Menu
Shared Platter Table Setting
Shared Platter Menu

A type of dining that allows your guests to experience a variety of different meats, accompanied by a selection of complimentary sides (salads and seasonal vegetables).

Sides, rustic organic breads, olive oil, figgotto and butter are on the tables prior to your guests being seated.

Meats

Large butterflied green Mooloolaba prawns infused with fresh basil, chilli, garlic, butter.
White reef fish fillets with beurre blame sauce
Local lamb cutlets with fresh rosemary, garlic and olive oil
Slow roasted leg of lamb with house made gravy
Prime eye fillet beef medallions wrapped in smoky pancetta with caramelised onion and chilli jam
Pulled pork with cinnamon bark compote’
Five spice crispy pork belly
Sesame, soy, honey and garlic free range chicken
Moroccan marinated chicken with Cucumber Raita
Preserved lemon chicken roulade with white wine jus

Sides

Blanched asparagus drizzled with extra virgin olive oil, sea salt & cracked pepper
Blanched broccolini drizzled with extra virgin oil, sea salt and cracked pepper
Green beans drizzled with sesame oil and shaved almonds
Roasted chat potatoes with garlic and fresh rosemary
Roasted pumpkin and pepita seeds with sesame seed dressing
Caramelised pear, rocket, and walnut salad with honey seeded mustard dressing
Classic potato salad with crispy bacon, cottled egg and house made dill mayonnaise
Kipfler potatoes with crispy pancetta, radicchio, rocket and a raisin vincotto dressing
Santorini salad of fresh red, green, & yellow capsicum with cherry tomatoes, kalamata olives and Spanish onion
Watermelon, feta, black olives, Spanish onions, squeezed lemon and Italian parsley salad
Green mesclun pesto salad
Traditional greek salad with kalamata olives and feta
Authentic house slaw
Kale, almond and sesame seed salad
Sourdough croutons, with basil, tomatoes, Spanish onions and caper Panzanella salad

Vegetarian

Polenta and roasted root vegetable stack with crumbled Maleny goat cheese
Roasted pumpkin, spinach and field mushroom risotto topped with shaved pecorino

Contact Spoonfed Catering

Let our passion and enjoyment create your perfect day!