Alternative Drop

Alternative Drop Food
Alternative Drop Food
Alternative Drop Food

Sides, rustic organic breads, olive oil, figgotto and butter are on the tables prior to your guests being seated.

Sides

Blanched asparagus drizzled with extra virgin olive oil, sea salt & cracked pepper
Blanched broccolini drizzled with extra virgin oil, sea salt and cracked pepper
Green beans drizzled with sesame oil and shaved almonds
Roasted chat potatoes with garlic and fresh rosemary
Roasted pumpkin and pepita seeds with sesame seed dressing
Caramelised pear, rocket, and walnut salad with honey seeded mustard dressing
Classic potato salad with crispy bacon, cottled egg and house made dill mayonnaise
Kipfler potatoes with crispy pancetta, radicchio, rocket and a raisin vincotto dressing
Santorini salad of fresh red, green, & yellow capsicum with cherry tomatoes, kalamata olives and Spanish onion
Watermelon, feta, black olives, Spanish onions, squeezed lemon and Italian parsley salad
Green mesclun pesto salad
Traditional greek salad with kalamata olives and feta
Authentic house slaw
Kale, almond and sesame seed salad
Sourdough croutons, with basil, tomatoes, Spanish onions and caper Panzanella salad

Meat

White reef fish fillets on a potato and spinach galette with fresh lemon and beurre blanc sauce
Local, seasonal seafood risotto topped with shaved pecorino
Local Lamb Cutlets with fresh rosemary, garlic & olive oil, twice cooked baby potatoes and pan fried greens
Pulled lamb shoulder with house made gravy, smashed potato and seasonal vegetables
Prime beef medallions wrapped in smoky pancetta with caramelised onion, chilli jam and sweet potato pure
Five spice crispy pork belly on a bed of asian slaw
Sesame, soy and honey marinated free range chicken with asian style noodle salad and crispy edamame beans
Moroccan style free range chicken with cous cous, coriander, currants and cucumber raita
Free range chicken roulade with preserved lemon, rosemary white wine jus on a bed of crispy asparagus

Vegetarian

Polenta and roasted root vegetable stack with crumbled Malaney goat cheese
Roasted pumpkin spinach and field mushroom risotto topped with shaved pecorino

Contact Spoon Fed Catering

Let our passion and enjoyment create your perfect day!