Mia Daskalu, owner of Spoon fed Catering loves to cook and entertain. Her passion is seeing her customers happy and satisfied throughout and at the end of one of her stunning events. Mia sees to every detail from the preparation of the food to the presentation at the table. Mia’s extensive background and worldly knowledge of food ensures her food is delicious!
WHAT WE DO
The professional, fully accredited and licensed outfit that is lead by Mia focuses on Noosa catering but also spreads their wings to all areas of the Sunshine Coast and hinterland. Paul Johnson, owner of Bottle fed bar services works closely with Mia and every one of his valued clients and personally attends every event. He never compromises on quality.
We specialise in fine food, guaranteeing that everything we make is made in our kitchens from high quality, fresh ingredients. All meats are grass-fed Victorian and NSW prime cuts, and chicken is free range only. Seafood is sourced locally, fresh from our specialty suppliers. We only prepare seasonal produce, guaranteeing a fine dining experience of flavours and presentation.
WHAT OUR CLIENTS SAY
The food was amazing!
Thank you so much for everything you did on the weekend. We had an amazing time and I didn’t have to worry about anything. I would definitely use you again and will recommend you. The food was amazing
—Alice Scott | Contracts Manager – Pacific Turbine Brisbane
Your team were on the spot perfect
Jacqui and I would just like to express how grateful we are to you, Paul, and your team of outstanding professionals for making our wedding the perfect event. A lot of people have said that it was the best wedding they’ve been to and I think that that has a lot to do with the quality of the food and service that came with it — Jacqui and Ryan
I just wanted to write you guys a letter thanking you both for making our wedding day truly spectacular. We both had fantastic comments the whole night regarding the food and service and we could not agree more, it was exceptional!!
Mia, The food was fabulous, very well cooked with loads of flavour, I think we chose the right format in the end and everybody kept raving about the food all night and the day after, especially the prawns and beef.
Paul, What can I say , you were right we never did not have a drink in our hands and you and your team were extremely efficient but not intrusive, very polished – Grant & Chantal | Executive Chef – One&Only